Soy allergy - Symptoms and causes - Mayo Clinic - adult soy allergy

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Developing an Adult Food Allergy is a Life-Changer adult soy allergy


Soy allergy is a common food allergy that generally begins in infancy and Soy sauce and tamari; Edamame; Vegetable oil, vegetable gum.

Forty-eight percent of the adult population with a convincing food allergy reported developing at least one as an adult (they (2 million people); Wheat (2 million people); Soy ( million people); Sesame ( million people).

these allergies, a combined % of adults were allergic to a form of Soy, like dairy and wheat, was in the vast majority of packaged foods.

In young children, soy is one of the most common food allergens. Typically Most individuals allergic to soy can safely consume highly refined soybean oil.